Umbria Grechetto IGT


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Umbria Grechetto IGT

In the vineyard

Variety:100% Grechetto di Todi
Farming system:Guyot
Plant density:6500 stumps/hectare
Yeld per hectare:70 quintals
Harvest period:mid-September, totally hand-picked

In the winery

Vinification:grapes are carefully selected before being gently pressed, the musts are left to naturally ferment in stainless steel vats with controlled temperatures for a few weeks
Maturation:12 months in large Slavonian oak barrels (50 Hl) and 4 months in bottle
Production:17.000 bottles

Winemaker’s note

Color:full, pale yellow wine
Perfume:pineapple, golden apple, small yellow flowers with very delicate sweet spice notes
Taste:this incredibly elegant and complex wine tastes warm and soft, with good freshness and minerality. It is best served three or four years after the grapes were harvested
To be served:12/14°C