Umbria Rosso IGT

Prova d’Autore

Montefalco Rosso
Prova d’Autore

Umbria Rosso IGT

In the vineyard

Variety:40% Sagrantino, 30% Montepulciano, 30% Sangiovese
Farming system:Guyot
Plant density:6500 stumps/hectare
Yeld per hectare:50 quintals
Harvest period:Sangiovese and Montepulciano grapes in late-September, mid-October for Sagrantino, totally hand-picked

In the winery

Vinification:the grapes are carefully selected and the wines made separately in stainless steel vats where the musts are left for 20/22 days to macerate with their peels, the fermentation occurs naturally with controlled temperatures
Maturation:24 months in French barriques, and 6 months in bottle
Production:9.000 bottles

Winemeker’s note

Color:intense garnet red
Perfume:powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, tobacco and leather
Taste:elegant on the palate with a distinct spicy bouquet, well balanced between volume and smoothness, warmth and crispness, austerity and richness
To be served:18/20°C

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