Extra-virgin olive oil
The Roccafiore farm also produces a Protected Designation of Origin Colli Martani extra-virgin olive oil of great quality.
The cultivars are moraiolo, frantoio and leccino, collected in advance and crushed in a continuous-cycle olive-mill within 12 hours.
The Roccafiore extra-virgin olive oil is a surprising combination of quality and tastiness.
To be used on legume soups, grilled vegetables and meat.