The authenticity of the Umbrian countryside, the care taken to maintain the physiological balance of the surroundings, the attention to traditions and advanced technology allow Roccafiore to produce natural wines of the highest quality.
The excellence of Roccafiore’s wines is the result of the particular topography of the area, a terroir which favors the production of selected grapes of excellent health and the best quality.
Along with the harmony of nature, the work of skilled winemakers is the real guarantee of products of great value. The wines are strictly obtained from local varietals and are all natural and sustainable wines.
Roccafiore also produces two very special products: extra virgin olive oil made from the Frantoio, Leccino and Moraiolo cultivars and a highly esteemed grappa made from dried Moscato Giallo grapes.