The origin
of our grapes

The estate

The land cultivated as a vineyard is an integral part of the spectacular landscape around Roccafiore Residence. The “Sangiovese”, “Sagrantino”, “Montepulciano” grapes are produced here, as well as a precious “Moscato Giallo (Yellow Muscat)”, which are at the basis of the vintage wines of Roccafiore Cellar.

Vineyards in production: 15 hectares
Agricolture: natural and sustainable grape-growing system without chemical interventions
Location: Todi, central Umbria, Italy
Altitude: 380 metres above sea level
Orography: hills with micro-terracing, white clay, limestone, chalk
Weather: Cold and rainy winter climate, hot and breezy summers
Exposure of vineyards: sud/sud-est
Yield per hectare: about 80 quintals/hectare
Density per hectare: 7500 stumps/hectare
Withe grapes: Grechetto di Todi, Trebbiano Spoletino, Muscat
Red grapes: Sangiovese, Sagrantino, Montepulciano
Oenologist: Hartmann Donà
Agriculturalist: Cristian Giorgioni
Landscape designer: Lucina Caravaggi
Sales Manager: Luca Baccarelli